Friday, April 12, 2024
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Graze Craze Charcuterie Boards opens in Gulf Breeze

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Let’s get one thing straight, food is art and charcuterie boards take that art to a new level. Pronounced as "shahr-koo-tuh-ree". You've probably seen...
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Behind the Scenes: The Daily Squeeze

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With the arrival of the new year, many of us find ourselves reflecting on our goals and aspirations. Every gym is bombarding you to...

How to Shop Local: Holiday Shopping Sneak Peek

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Have a seat Santa! Trade your boots for flip-flops (okay, maybe not just yet - checks and taps temperature gauge), kick back for a...

5 Reasons Co-Workers are the Best

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When you spend 8 hours a day working with the same group of people, friendships are bound to form — especially when you work...

The People of Pensacola: Emily Ley

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If the phrase “best-laid plans” means something has gone awry or not come to fruition, then “best ‘Ley’d' plans” would certainly be the antonym...

Navarre’s Slippery Mermaid turned 14 this month

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It’s not hard to convince me to go to sushi any day of the week. In fact, if you ask me what I want...

Welcome to Downtown First City Bee Company!

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What’s the buzz about downtown Pensacola’s newest premium honey and mead (wine) bar and gift shop? Yes, you read that right — a honey...

Pace Welcomes Mr. Pollo

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Pensacola’s favorite chicken shop opened its second location yesterday in Pace at 4275 Woodbine Road. Eduardo and Maria Arraez opened their first location in...

Think and Grow Rich in Coconuts

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What’s more relaxing and enjoyable than sipping on an ice cold green coconut while the sand squishes between your toes and the waves hum...

Time to Celebrate National Small Business Week

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Hey Pensacola, have you heard? It’s National Small Business Week and we want to give you some reminders of why we are passionate about...
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