Wednesday, March 22, 2023
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Mac and cheese please

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For as long as I can remember macaroni and cheese has been a staple in my life so it comes to no surprise to...

Where’s the…Steak?

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We love to check out Pensacola Foodies to see what opinions folks have on local restaurants and types of food. A recent post asking...

Gumbo Gris-Gris

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How to make gumbo... Let me guess, everybody around here is talking about Mardi Gras and you’re feeling brave. You wanna give it a go...

10-year-old Pensacola EggFest gives $113,500 to charities

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More than doubling what organizers gave away in 2021, Pensacola EggFest saw record participation in 2022 to boost its infusion into the community. A...

We’ve Got the Soup

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After a long spell of rainy days and a lingering chilly February, we can’t think of a better way to embrace the weather than...
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