The Well is excited to announce a special collaboration with Big Jerk Soda Co. for its upcoming “Supper Club” intimate dinner series on Sunday, June 14 at 5:30 p.m. Led by Chef Rusty Strain, Head Chef of Perennial Hospitality Group, the one-night-only dinner will combine bold flavors and cocktail pairings for an elevated one-night-only dining experience.
Each Supper Club evening includes five courses and three paired craft cocktails, all intentionally created to complement one another.
Guests will begin the evening with braised collards paired with smoked Gouda grit cake and glazed pork belly finished with Crystal hot sauce and honey. The night continues with a vibrant salad featuring saffron cream lemonade dressing, honey lemon marinated egg and cubed tuna followed by a crispy duck empanada, vino-braised beef, accompanied by truffle parmesan mash enteee. Guests will conclude the evening with a classic pineapple upside-down cake dessert.
“Supper Club at The Well is all about creating experiences guests can’t find anywhere else,” said Jensen Meharg, General Manager of Perennial Hospitality Group. “Collaborating with Big Jerk Soda Co. allowed our team to experiment with bold flavors to create a menu that feels both elevated and unexpected. Every course is designed to surprise guests and create a memorable dining experience from start to finish.”
Upcoming Supper Club dates include:
- August 9th
- October 11th
- December 6th
Guests are encouraged to take advantage of a special ticket bundle offering a discount on tickets to the remaining Supper Club date in 2026.
Tickets for Supper Club at The Well are on sale now, with limited availability for each dinner. For more information, follow The Well on Instagram and Facebook.
