It’s Mardi Gras week, which means one thing around here: red beans and rice. Traditionally served on Mondays in New Orleans homes, the slow-simmered staple became a Carnival classic because it’s hearty, affordable, and perfect fuel for long nights of parades, music, and celebration. It’s comfort food with history, the kind of meal that sticks to your ribs and feels like home.
At Dog House, Mama Dog’s version is the real deal. A family recipe that’s smoky, a little spicy, and deeply cozy. She even scoops the beans with Nate’s old childhood baby cup (yes, really), which somehow makes it taste even better. Bonus: it’s gluten-free if you skip the bread!
With the final Second Line Tuesday, sponsored by Hanto & Clarke, of the season kicking off at Dog House tomorrow, Tuesday, February 10th, at 5pm — there’s no better way to start the celebration. Grab a bowl, fuel up, and let Mardi Gras do the rest.
